Soeos Sichuan Peppercorns, Authentic Szechuan Red Peppercorn

The unique aroma of Sichuan peppercorns is not hot or pungent like black, white, or chili peppers; instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for a tingling, numbing sensation. NUMBING SENSATION

The whole Szechuan peppercorn spice is rich in flavor and aroma, with a bright red color. It enhances flavor or removes undesirable flavor, scent or taste. STRONG FLAVOR AND BRIGHT COLOR

You can use the Sichuan Peppers in whole or powdered forms. They can be used when stir-frying, braising, seasoning dumplings, marinating, and more. HOW TO USE

Sichuan peppercorns are an essential spice in Asian cuisine, especially Sichuan cuisine. They are commonly used in most meat, fish, chicken, and duck dishes. You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles, and other popular Sichuan dishes with them. ASIAN CUISINE INGREDIENT

The Non-GMO 4-ounce Sichuan peppercorn package is durable and well-sealed, using vacuum packaging to keep the product fresh and ensure a long shelf life. VACUUM PACKAGE

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