HOMTIEM Organic Red Jinda Dried Chili Peppers 4 Oz (Mild Hot)

Homtiem's Organic Whole Dried Thai Chinda Chili Peppers are authentically grown and cultivated in Northern Thailand, under strict USDA organic certification and without any chemical additives.

These chili peppers offer a rich, distinctive Thai flavor that can enhance the spiciness of your dishes. The Scoville Heat Unit rating ranges from 28,050 to 40,200 SHU, providing a robust yet manageable level of heat.

In addition to their spicy kick, these chili peppers also contain a variety of beneficial vitamins and minerals, including Vitamins A, B6, and C, as well as magnesium, potassium, iron, and fiber. Consuming chili peppers can also aid digestion and boost appetite.

The versatile Chinda chili peppers can be used to elevate a wide range of cuisines, from Asian to Mexican and Southwestern dishes. They are an essential ingredient in many authentic Thai recipes, such as Tom Yam Kung, Green Papaya Salad (Som Tam), and Pad Thai. The whole dried peppers can be ground to any desired size and used as a topping, garnish, or cooked directly into the dish.

Packaged in a resealable kraft bag, the Organic Whole Dried Thai Chinda Chili Peppers are designed to preserve their freshness and flavor for up to one year when stored in a cool, dry place. The sturdy, flexible bag protects the peppers from odors, air, and moisture.

In addition to the Chinda chili peppers, Homtiem offers a variety of other premium Thai ingredients, including Turmeric Root Powder, Pickled Solo Garlic with Honey or Ginseng, and Black Garlic products.

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