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Dried Red Thai Chili Peppers: JINDA

JINDA chili is a chili pepper that is classified in the large-fruited bird's-eye chili group, which is a small, slender chili fruit. The raw fruit is green, and the ripe fruit is dark red. It can be used for both fresh and dried produce, including making chili sauce. The dried fruit will have a beautiful color, be crisp, and be easily crushed.

Jinda red chili is a medium-to-very-spicy chili, which has a spicy taste, but it doesn't sting as much as bird's eye chili (Keenoo chili) but is more spicy than dried spur chilies (Chifa chili). It has a nice smell but isn't pungent. The spiciness ranges from 35,000–70,000 Scoville, where Scoville is the unit for measuring spiciness.

Most of the time, Jinda red chilies are popularly processed into dried chilies and very spicy chili sauce (Sriracha sauce type), ground chili, or fried sesame chili snacks, etc. They can also be used to make some kind of Thai curry paste, Thai ground dried chili pepper, or Thai dried chili powder.

As for food, Jinda chili peppers are often added to stir-fried kee mao, spicy stir-fry, and minced meat Thai omelette. To make a minced meat Thai omelette for 2 people, you'll need 2 eggs, 100 grams of minced meat, 2 JINDA dried Thai chilies, 2 medium-sized Asian onions (sliced, not too thin), 1/4 teaspoon of baking soda, and 1 tablespoon of good soy sauce. The steps are:

1. Chop the meat very finely, add baking soda and soy sauce, and set aside.
2. Heat 5 tablespoons of vegetable oil in a pan until it's hot and starts to smoke.
3. Stir the eggs together and add the Jinda dried chili.
4. When the smoke is coming up, add the prepared eggs, spreading them out so they're not too thick. Wait for the eggs to smell fragrant, then flip them over and make sure the minced meat is cooked.
5. Fry until it smells good and doesn't get burned, then serve.

Thai Red (Chifa Red Chili) Dried Chili Peppers, Thai Ground Roasted Rice (Khao Khua), Laab Namtok Jaew Dried Chili Peppers, Thai Ground Dried Chili Pepper (Thai Prik bon, Prik pon), and Whole Cinnamon Sticks are also available for purchase.

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